alternatively titled: It’s All About the Food
The closest thing I had to a guide book in Sri Lanka was one page of a website written by Yulia, a Russian woman who writes in English and is married to a Sri Lankan. The page is called The Ultimate Guide to Sri Lankan Food: 50 Must Try Dishes. When I first arrived in the country, I was sort of using the page as a reference to get some names of dishes and see what I recognize. After a couple weeks in the country, without even trying, I realized I had made it more than half way through Yulia’s list. It was only during my last week in Sri Lanka that I really started making an effort to find dishes on Yulia’s list that I hadn’t tried already.
For example, why bother ordering biryani when it’s a pretty standard rice dish in so many South and Southeast Asian countries? It was on Yulia’s list so I tried it one evening in Aluthgama:
Surprisingly good.
After the biryani dinner Yulia sent me on a fun expedition to track down homemade toffee. Did I find kiri toffee?
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