Two bike rides from Antalya: Kurşun Şelalesi via Aksu and Karain Mağarası

In the spring I did a couple fun bicycle rides (day trips from Antalya) with Nurullah and Nurhayat.  The first ride took us to a two waterfalls, an old Roman city, and a restored Ottoman-era mosque.  The second took us to another waterfall — this one into a narrow gorge–, an old cistern, a restored caravanserai, and a cave.  It’s amazing how much there is to see quite close to Antalya.  Also, I sometimes complain that there are no flats rides to do around Antalya, but it’s not really true.  Neither of these rides had much climbing.  Nurhayat was recovering from a broken ankle and wanted to stay on the flats.

The goal of the first ride was to go to Aksu, the next “city”, I guess you could say, to the east of Antalya.  Aksu is famous for piyaz and köfte.  Piyaz is a bean tahini salad with boiled egg, tomato, and olive oil.  It’s really good.  Köfte is grilled hamburger meat — much better than it sounds.  Aksu is also famous for the nearby ruined Roman city, Perge.

The goal of the second ride was to visit Karain Mağarası, a well-known cave NNW of Antalya.  Turns out it’s of more interest to archaeologists than casual tourists.  Inside the cave is evidence of 500,000 years of human history, one of the oldest records in Turkey.  However, it’s completely covered to protect the find, and I don’t think there’d be anything for non-professionals anyway.  It’s certainly a pleasant bike ride though.  Here are a couple photos from inside the cave:

DSCN7537 by bryandkeith on flickr
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Matterhorn preps: Sivri Dağı Ridge Traverse

When I first bicycled into Antalya about four years ago with Kurt, we both commented on the incredible mountain ridges near the city.  It looked like great scrambling to us.  Well, Sivri Dağı has one of those ridges.  I’ve been up Sivri Dağı a number of times by a number of different routes and climbed some trad routes lower down on the NE face of the mountain, but I’ve only done this great traverse once.  It’s the best non-technical route I’ve done on the mountain.  We did use the rope for a couple rappels on our descent route.  Does that then make it technical?!

DSCN7407 by bryandkeith on flickr
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Climbing in Kapıkaya, Isparta

The Isparta Valiliği (the provincial government in Isparta) has supported some alternative tourism projects in the province.  In 2014 bolting for sport climbing routes started in the area around the ruined Hellenistic city of Kapıkaya.  The old city is beautifully situated in a natural amphitheatre surrounded on three sides by high cliffs.  It’s at about 1400m elevation, making it reasonable to climb in summer when Geyikbayırı and Antalya are roasting (it’s 42°C here today in Antalya, and I was just climbing in Kapıkaya two days ago).

DSC04971 by bryandkeith on flickr
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Crampon practice on Alabelen

Ferda wanted to get out and try using crampons for the first time.  Cemalettin and I thought Alabelen would be a good mountain for a little practice.  It’s easy, short, not-too-steep, and had enough snow (at least up high) at the end of December to enable a short crampon course.  Ferda did a great job with the crampons.  She avoided stabbing her leg, her pants, Cemalettin, me, or anything else that we prefer to avoid with crampons.  One look at the legs of my snow pants and you can see that I’m not always so successful.

DSCN8104 by bryandkeith on flickr
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A long weekend in Adana and Hatay

Ferda’s cousin, Tülin, lives in Antakya, and Ferda had a few days off work so we made last minute plans to visit Adana and Hatay.  This area is one of the most densely populated in Turkey.  It is also ethnically, religiously, and linguistically diverse.  Being part of the Fertile Crescent there are lots of old sites, and if you’re into Biblical history, well, there’s a lot for you, too.  Oh, finally, some Turks visit Adana just for the food, and Hatay’s cuisine is heavily influenced by Syria, making it a bit different from what’s found in the rest of Turkey.

Reflecting on the weekend we had a rather diverse range of experiences in a short amount of time.  Some sites we visited include a 3000-year-old early civilization site (at Atçana), a 900m Roman tunnel used to keep Antioch’s port from silting up (the Vespasianus Titus Tunnel at Seleucia Pieria, a UNESCO World Heritage Site), a well-preserved Mimar Sinan (Ottoman era) kevrvansaray/hamam/castle/mosque complex in Payas, a 19th century Catholic Church in Antakya, and Turkey’s largest mosque, a modern building in Adana.  Unfortunately Antakya’s new Archaeology Museum wasn’t open yet when we were there, and the Church of St. Peter was closed for restoration.  We had a fantastic Adana kebab in Adana, Antakya’s famous künefe in Antakya, and some great meals with Tülin’s friends in Reyhanlı and Samandağ.  Tülin’s friends in Samandağ speak Arabic at home and make their own rakı.  Go figure.

Let’s see if I can find some photos.  Adana’s Sabancı Merkez Mosque:

Sabancı Merkez Camii by bryandkeith on flickr
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