Israel: first impressions

The flight to Tel Aviv wasn’t long, but then I was delayed for three hours in immigration.  I’m not sure what answers I gave that aroused so much suspicion.  Delays at immigration are, sadly, not uncommon.  In the holding area I talked to two people who had been detained longer than I was.  There was also a young couple from Singapore, like me living in Turkey.  Perhaps that was the problem.

Finally through immigration I quickly found the shuttles to Jerusalem — 64 NIS/person plus an extra seemingly arbitrary 25 NIS for the bike, easily accommodated in the normal luggage space.  Welcome to Israel.

Thankfully Shimshon’s welcome was much more friendly.  He was at Kikar Tzion as planned and quickly got me something to eat since I was famished.  I don’t know Shimshon well.  We met at a “tree-hugging event” (his words) shortly before I left Colorado three years ago.  He suggested we do some cycling together in Israel.  Ok.

Welcome to Israel! by bryandkeith on flickr
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A few historic sites between Yusufeli and Van

The trip with Peter, Amy, Scott, and Stephanie was essentially a ski trip.  However, one of the reasons I love touring in Turkey is you practically trip over history everywhere you go.  I’m still not tired of this, and thankfully my travel companions weren’t so ski-focused to not enjoy some piles of old rocks.

On the contrary everyone was excited to take some time to visit a few historic structures.  With the exception of the castle at Çavuştepe, all the sites were well worth the effort we took to visit.  We started with a couple Georgian churches at Öşvank and Barhal.  Sage and I had been to both these villages on our bicycle tour, but we hadn’t bothered making the short detour to the tremendous church at Barhal.

The church at Öşvank is in a bit of a state of disrepair:

The old Georgian church at Öşvank by bryandkeith on flickr
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Skiing Lake Van

While the skiing in the Kaçkar was consistently good and easy to arrange, the skiing that we did around Lake Van was much more varied.  We rented a car in Erzurum which greatly facilitated getting to the various mountains that we wanted to visit.  Indeed it’d be very difficult to do this part of the trip using public transportation.

DSCN0218 by bryandkeith on flickr

It turns out that Scott is a bit of a volcano nut.  We did ski up Süphan and Nemrut, but Scott also had his eyes on Ağrı and Tendürek.  Those latter two require permission from the jandarma and a bit more planning so we were able convince Scott to ski the big chain of mountains to the south of Lake Van instead.  Süphan, Nemrut, Başet, and Artos all ended up being very different days.  Combined with the powder skiing in the Kaçkar it made for a super two weeks.

We spent two nights in Patnos where the folks at our hotel recommended an absolutely fabulous restaurant, Baran Bursa İskender.  I suppose we can thank them for supplying us with the energy to summit Süphan, Turkey’s 3rd highest peak at just over 4000m.  It was my first time above 4000m since climbing Longs my last month in Boulder almost three years ago.
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Skiing the Kaçkar

Five fantastic days of skiing from Olgunlar.  One of the days (the third day) was one of the best skiing days ever.  The fifth day wasn’t bad either.

My first visit to the Kaçkar was with Sage in July 2012.  We slowly biked our way up to Olgunlar from Yusufeli and then spent about four days trekking, making it as far as the summit of Kaçkar Dağı.  Back at the trailhead in Olgunlar I asked a man working on the cafe there about the winter conditions — what’s open, how access is.  I knew I wanted to come back in winter.

When I got an e-mail from my friend Peter in Anchorage asking if I’d like to join their ski trip in eastern Turkey, I didn’t have to think about it too much.  I didn’t even have to suggest coming back to Kaçkar.  That was already on Peter’s list.

In the end I helped a bit with reservations.  We stayed six nights with Osman, the man I met at the trailhead 20 months earlier, and we booked transportation from Erzurum with İsmail, Naim’s brother.  It was Naim who took such good care of Sage and me in Yaylalar, giving us a place to leave our bicycles, lending me a backpack free of charge, and putting together a fantastic breakfast feast when we returned to Yaylalar after our walk.

Osman and his wife, Fatma, are about 75 years old.  They’re two of the four winter residents in Olgunlar.  They both grew up in the village, got married young, moved to Ankara to raise their kids, and are now back in Olgunlar running the small, basic pansiyon where we stayed.  It’s basic in that the bathroom is shared, the shower puts out minimal water, and insulation is practically non-existent.  However, Osman was there every morning about 5:30 or 6 lighting the wood stoves, and Fatma’s cooking was fantastic.  The only thing to distract us from the great views and good skiing was wondering what feast Fatma was going to put together that evening.

I loved spending time with Peter and Amy again.  They flew to Erzurum with two friends from Anchorage, Scott and Stephanie, who I hadn’t met before.  Stephanie was the least experienced skier in our group of long-time skiers.  Scott, it seems, has been all over the world skiing — Antarctica, Chile, Japan are some of the places I’m remembering now.  He’s also researched skiing possibilities in more unexpected places like Morocco, Iraq, and Mexico.

For me I think it was my first skiing outside the western US and my first skiing in three years.  The pace was mellow enough that I could keep up and the snow was soft enough to ease me into the wonderful rhythm of skiing.

Thanks everyone for the great trip and a super thanks to Jack in Boulder who orchestrated the logistics of getting my ski gear from Colorado to Erzurum via Anchorage.

DSCN9905 by bryandkeith on flickr
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Sunrise on Tunç

I’ve written about Tunç before.  It’s the biggest most impressive mountain that we can see from Antalya.  It’s also a rather easy climb though the drive to the start takes a good hour.  It would be quite a feat to bike to the trailhead and climb the peak.  The 2800m elevation difference is more than Longs Peak from Boulder.  Hmm…

This ascent was different from the others in that we were on the summit at sunrise.  It was cold, but the view was stunning.  Ahmet, Cemalettin, Terry, Komutan (Mehmet), and I drove to Feslikan Yaylası the evening before and camped there.  We had done no planning for dinner, but somehow it just seemed to work out.  I had brought spices and a stove (but no food).  Ahmet had brought some pasta and cheese (but no stove).  Cemalettin and Terry had each brought a bottle of wine.  Potatoes, onions, and mushrooms appeared as well.  We put together a good dinner.

Antalya from Tunç by bryandkeith on flickr
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